2020 DSE english paper 2 Question Part A 秘訣
2020 DSE English paper 2 question 答案
當年英文卷二Part A題目要求同學為新餐廳Dim Sum One撰寫食評，
這在當時算是比較與眾不同的題目
究竟如何作答？
你將會在這篇文章學到如何在2020 dse英文卷二拿到5**
記得看到最後！
以下是我們5**學生的真跡！
2020 DSE English paper 2 question Part A 題目
You finally got the chance to eat at Hong Kong’s hottest new restaurant, Dim Sum One. Write a review for Eat & Drink, an online food guide that allows users to write their own reviews.
Write about what you liked, what you didn’t like and if you would recommend this restaurant. You can choose to write about any of the following in your review.
Food Service Dining environment Price
您終於有機會在香港最熱門的新餐廳 Dim Sum One 用餐。為Eat & Drink撰寫評論，這是一個在線美食指南，允許使用者撰寫自己的評論。
寫下你喜歡什麼，你不喜歡什麼，如果你會推薦這家餐廳。您可以選擇在評論中寫以下任何內容。
餐飲 服務 餐飲環境 價格
2020 DSE English paper 2 question Part A 範文
2020 writing 部分一：The city’s hottest restaurant
Have you heard of Dim Sum One? Chances are, you have.
你聽說過Dim Sum One嗎？很有可能，你有。
Publicly endorsed by renowned food critic Choi Lan, the opening of the daring dim sum fusion restaurant has become the talk of the town.
在著名美食評論家蔡瀾的公開認可下，大膽的點心融合餐廳的開業成為小鎮的話題。
Speaking of why I decided to book our family a table for Mother’s Day, I blamed all of my friends who kept on posting mouthwatering photos of their food on social media – we were all tired of drooling on our phones!
說到為什麼我決定為母親節預訂一張桌子，我責怪我所有的朋友，他們不斷在社交媒體上發佈令人垂涎的食物照片 – 我們都厭倦了在手機上流口水！
So, did Dim Sum One live up to its high expectations of meshing Eastern and Western culinary conventions? Read on to find out!
那麼，Dim Sum One是否達到了其將東西方烹飪慣例融合在一起的高期望呢？請繼續閱讀以找出答案！
2020 writing 部分二：What I liked
Indeed, the dishes offered at Dim Sum One rivaled the signature dishes of Michelin three-star restaurants.
事實上，Dim Sum One 提供的菜餚可與米其林三星級餐廳的招牌菜相媲美。
Apart from offering traditional dim sum ranging from shrimp dumplings to siu mai, innovative fusion dim sum dishes are also on their menu.
除了提供從蝦餃到小麥等傳統點心外，他們的功能表上還有創新的融合點心菜餚。
A flawless illustration of how different ingredients from diverse cultures around the globe come together beautifully was their bean curd sheet roll with lemongrass, seafood and Mexican hot sauce.
他們的豆腐片卷配檸檬草，海鮮和墨西哥辣醬完美例證了他們如何完美地結合在來自全球不同文化且不同食材。
No sooner had the steaming hot roll been cut open than the enticing aroma of lemongrass filled the air.
熱氣騰騰的熱卷剛被切開不久，空氣中瀰漫著檸檬草的誘人香氣。
The seafood was really fresh, and the hot sauce added a hint of spice to the savory dish.
海鮮真的很新鮮，辣醬為鹹味的菜餚增添了一絲香料。
2020 writing 部分三：What I didn’t like
Actually, the thing I disliked the most was the overall environment of the restaurant.
其實，我最不喜歡的是餐廳的整體環境。
Not that it was filthy and teeming with vermin – I would’ve run out of the place faster than Usain Bolt if that had been the case, just kidding!
並不是說它骯髒且充滿害蟲 – 如果是這樣的話，我會比Usain Bolt更快地跑出這個地方，只是開玩笑！
If you have ever walked past Dim Sum One, you might have noticed their emphasis on extravagant ingredients such as saffron and caviar.
如果你曾經走過Dim Sum One，你可能已經注意到他們強調奢侈的成分，如藏紅花和魚子醬。
I’ll let you on a secret. In blatant violation of the Trade Descriptions Ordinance, the caviar scallion pancake does not contain the slightest trace of caviar.
我會告訴你一個秘密。魚子醬蔥煎餅公然違反《商品說明條例》，不含絲毫魚子醬。
To their merit, the black pearls sitting on top of it did look like the real deal, but the moment I bit into it, it was crystal clear that it was just seaweed extract and salmon roe “cosplaying” as caviar with the help of molecular gastronomy techniques. Disgraceful, huh?
就其優點而言，坐在上面的黑珍珠確實看起來像是真正的交易，但是當我咬到它的那一刻，很明顯，它只是海藻提取物和鮭魚卵在分子美食技術的説明下”扮演”魚子醬。可恥吧？
Why taint a perfectly scrumptious dish with the bitter aftertaste of dishonesty while you can simply brag about how you can make cheap ingredients taste heavenly?
為什麼要用不誠實的苦澀回味玷污一道非常美味的菜餚，而你可以簡單地吹噓如何讓廉價的食材嘗起來像天堂一樣？
That’s incredibly shortsighted, don’t you think so?
這是非常短視的，你不這麼認為嗎？
2020 writing 部分四：Would I recommend this restaurant?
Of course! Dim Sum One’s unprecedented fusion dim sum dishes are hands down the best I’ve ever tasted.
答案是肯定的！Dim Sum One前所未有的融合點心是我吃過的最好的點心。
As someone who has participated in our school’s Home Economics Club for years, blending various dishes together without one overwhelming another is easier said than done.
作為一個多年來一直參加我們學校家政俱樂部的人，將各種菜餚混合在一起而不會壓倒彼此，說起來容易做起來難。
However, no matter how innovative or unconventional Dim Sum One’s dishes are, they still retain a uniquely Hong Kong taste.
然而，無論Dim Sum One的菜餚多麼創新或非傳統，它們仍然保留著獨特的香港風味。
Hong Kong has always been diverse and accepting of different cultures.
香港一直多元化，接受不同的文化。
Still, there are still things that never change, such as how Hongkongers can be stoic one moment then helpful the next when someone is in need and how we will use the indomitable Lion Rock spirit flowing in our blood to fight for our dreams.
儘管如此，仍然有一些事情永遠不會改變，例如香港人如何一會兒堅忍不拔，然後下一刻在有人需要説明時提供説明，以及我們將如何使用血液中流淌的不屈不撓的獅子山精神為我們的夢想而戰。
Just take a bite of Dim Sum One’s food, and you will understand that the essence of Hong Kong is captured in every bite.
只要咬一口Dim Sum One的食物，你就會明白，每一口都捕捉到了香港的精髓。
Try it! It is the Hong Kong spirit that captures our minds.
試試吧！ 香港精神抓住了我們的心靈。
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